{"id":2365,"date":"2025-12-04T09:42:11","date_gmt":"2025-12-04T08:42:11","guid":{"rendered":"https:\/\/telia-kitchen.com\/home-new\/"},"modified":"2026-02-02T09:56:18","modified_gmt":"2026-02-02T08:56:18","slug":"home-2","status":"publish","type":"page","link":"https:\/\/telia-kitchen.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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the new standard
for temporary kitchens<\/h1> <\/div>\n <\/div>\n <\/section>\n\n
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This is Telia<\/h2>

Temporary professional kitchens \u2013 efficient, ergonomic and reliable. We are rethinking temporary kitchens \u2013 as precisely planned, individually tailored and personally supervised systems. Because perfection is evident when everything runs as it should \u2013 from day one.<\/p>\n<\/div> \r\n Our standard<\/span>\r\n \r\n \r\n \r\n <\/svg>\r\n <\/span>\r\n <\/a>\r\n <\/div>\n <\/div>\n<\/section>\n\n
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Temporary kitchens<\/h2>\n

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Whether in community catering, care catering, hospitality & gastronomy, or events. Every solution is individually planned, precisely implemented, and seamlessly integrated into existing processes \u2013 flexible in size, equipment, and duration of use.<\/p>\n<\/div> \r\n Have a look at our temporary kitchens<\/span>\r\n <\/a>\r\n <\/section>\n\n

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Reference projects<\/h2>
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Explore successful examples of how our customized professional kitchens have provided perfect solutions at various events and renovations. <\/p>\n<\/div> \r\n All references<\/span>\r\n <\/a>\r\n <\/div>\n <\/header>\n

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Pop-up kitchen for the Austrian Chefs’ Association<\/h3>

Prime at Prater<\/p>\n<\/div>

Telia provided a fully equipped pop-up kitchen for a public cooking event organised by the Austrian Chefs’ Association. The appliances came from Telia’s rental equipment pool and were delivered and handed over ready for use.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Food service in the event area of the ADAC headquarters<\/h3>

ADAC headquarters<\/p>\n<\/div>

During the renovation of the existing dining hall, Telia set up a temporary food service area in the auditorium event area of the ADAC headquarters. The solution includes the planning and implementation of food service, regeneration kitchen and logistics areas.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Production kitchen with decentralised food distribution<\/h3>

Sch\u00fctz<\/p>\n<\/div>

A temporary kitchen for staff catering has been set up at the Sch\u00fctz headquarters in Selters. It will be in operation for 36 months. Telia is responsible for planning and implementing the technical building equipment and all the commercial kitchen technology.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Lightweight hall in combination with container solution<\/h3>

Brenner opera grill<\/p>\n<\/div>

An interim kitchen with extended storage capacity was implemented for the renovation of the Brenner Operngrill. The Brenner Operngrill is considered one of the top addresses in Munich.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Supply solution for emergency shelter in the Federal State of Bavaria<\/h3>

Emergency Shelter Warngau<\/p>\n<\/div>

A fully equipped temporary canteen was set up for an emergency shelter run by the Federal state of Bavaria. The facility provides meals for around 500 people every day, who are housed in a modular container facility for 24 months. <\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Lightweight hall in the hospital courtyard with full building services<\/h3>

Franziskus Spital in Wien<\/p>\n<\/div>

An interim kitchen with a direct connection to the existing building was constructed in 2025 to supply a hospital. The solution ensures the preparation and serving of meals for patients and staff over a period of 16 months. <\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Temporary kitchen for an existing dining hall<\/h3>

ENGEL AUSTRIA GmbH<\/p>\n<\/div>

Engel, the global leader in polymer injection molding machines, expanded its headquarters in Schwertberg, Austria, by adding new production halls. During this expansion, the existing kitchen and buffet line serving 900 guests daily were replaced with a temporary kitchen.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Temporary restaurant with bakery and patisserie<\/h3>

Procter & Gamble DACH-Headquarter<\/p>\n<\/div>

The fire safety measures at Procter & Gamble’s DACH headquarters, including the canteen, were brought up to the latest standards. As an incentive for employees, the client packaged the interim solution in an attractive concept.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Stylish cafeteria for Swiss Krono<\/h3>

Swiss Krono<\/p>\n<\/div>

In 2020, Swiss Krono\u2019s cafeteria was upgraded with a stylish temporary kitchen that prioritized energy efficiency and strict construction regulations.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Revolutionary cafeteria solution for Knorr Bremse<\/h3>

Knorr Bremse<\/p>\n<\/div>

Over 17 months, the revolutionary cafeteria solution for Knorr Bremse was implemented, ensuring daily service for 1,600 guests in a 2,600-square-meter modular hall. <\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Efficient modular hall for Stromnetze Hamburg<\/h3>

Stromnetze Hamburg<\/p>\n<\/div>

In 2023, an efficient modular hall was constructed over 24 months for Stromnetze Hamburg. With a capacity to serve 900 people, this versatile facility caters to everything from breakfast to corporate events. <\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Innovative canteen infrastructure<\/h3>

MTU Aero Engines AG<\/p>\n<\/div>

The innovative solution for the canteen infrastructure – MTU Aero Engines AG had a project duration of 24 months. The daily catering for 2,700 people was provided with a full range of meals – breakfast, lunch and company events.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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High-performance catering at Oktoberfest<\/h3>

K\u00e4fer Wiesn-Sch\u00e4nke<\/p>\n<\/div>

At the world’s largest folk festival, Feinkost K\u00e4fer combines the highest culinary standards with high footfall around the clock. For many years, Telia has been providing comprehensive kitchen technology services here, as it does for other leading Oktoberfest businesses.<\/p>\n<\/div> <\/div>\n<\/a> <\/div>\n <\/div>\n<\/section>\n\n

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Get in touch with us!<\/h2> \n \n \n <\/svg>\n \n +43 7746 28 528 <\/span>\n <\/a>\n \n \n \n \n \n <\/svg>\n \n office@telia-kitchen.com <\/span>\n <\/a>\n \r\n Contact<\/span>\r\n <\/a>\r\n <\/div>\n
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Our partners & references<\/h2> <\/header>\n
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What moves the industry<\/h2>

Current topics, trends and developments relating to temporary catering \u2013 compact and clearly presented in the Telia News section.<\/p>\n<\/div> \r\n Read all news<\/span>\r\n \r\n \r\n \r\n <\/svg>\r\n <\/span>\r\n <\/a>\r\n <\/div>\n <\/div>\n<\/section>\n\n
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Customer testimonials<\/h2>

Take our satisfied customers at their word. Read their personal statements and see the impact of our professional kitchens for yourself. <\/p>\n<\/div> \r\n Contact us<\/span>\r\n <\/a>\r\n <\/header>\n

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\u201cPassionate quality requires attention to detail. Telia is a reliable partner who supports both as its own standards – that’s why we work with Telia even more intensively every year.”<\/p>\n

Head Chef K\u00e4fer<\/p>\n