{"id":2372,"date":"2025-12-10T10:18:52","date_gmt":"2025-12-10T09:18:52","guid":{"rendered":"https:\/\/telia-kitchen.com\/our-standard\/"},"modified":"2026-01-27T09:10:41","modified_gmt":"2026-01-27T08:10:41","slug":"our-standard","status":"publish","type":"page","link":"https:\/\/telia-kitchen.com\/en\/our-standard\/","title":{"rendered":"Our Standard"},"content":{"rendered":"
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Our Standard<\/h1>

\u201cA kitchen works reliably when it is designed with people in mind. Efficiency, ergonomics and hygiene form the foundation of Telia interim kitchens.\u201d<\/p>\n

Norbert Friedl, Managing Director<\/strong><\/em><\/p>\n<\/div> <\/header>\r\n

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Our standard for planning temporary kitchens \u2013 the 10 golden rules. <\/h2> <\/header>\n
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#1 – Work with the right partner. Us.<\/h3>

A temporary kitchen is complex. Planning, technology and processes must function from day one. The right partner ensures this.<\/p>\n<\/div><\/article>

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#2 – Now as good as later<\/h3>

A temporary kitchen should not be a stopgap solution. It must function immediately in the same way as the new kitchen that will eventually replace it.<\/p>\n<\/div><\/article>

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#3 – A temporary kitchen is not a testing laboratory<\/h3>

Exceptional operations require proven solutions rather than experiments. Everything must function smoothly from the outset.<\/p>\n<\/div><\/article>

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#4 – The kitchen is at the heart of the design<\/h3>

The workflow determines the space, not the other way around. This ensures short distances and efficient processes.<\/p>\n<\/div><\/article> <\/div>\n <\/div>\n<\/section>\n\n\n

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#5 – A lightweight hall is the ideal solution<\/h3>

Free room layout, good climate, reliable technology. A lightweight hall functions like a permanent building \u2013 only more flexible.<\/p>\n<\/div><\/article>

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#6 – Container construction is a skill that must be learned<\/h3>

Containers are suitable for certain areas, but not for all. When used correctly, they are an efficient addition.<\/p>\n<\/div><\/article>

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#7 – Efficient supply and disposal saves time and money<\/h3>

Well-planned goods and waste routes reduce effort and increase productivity.<\/p>\n<\/div><\/article>

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#8 – Authorities are part of the project team<\/h3>

Early coordination saves time and stress. We take care of coordination and approvals.<\/p>\n<\/div><\/article> <\/div>\n <\/div>\n<\/section>\n\n\n

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#9 – The technology must be up to date <\/h3>

Modern appliances guarantee performance and minimise breakdowns. Temporary kitchens need up-to-date technology.<\/p>\n<\/div><\/article>

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#10 – Excellent cuisine keeps staff and guests happy<\/h3>

Ergonomics, climate control and digital processes ensure smooth operations \u2013 and a satisfied team.<\/p>\n<\/div><\/article> <\/div>\n <\/div>\n<\/section>\n\n\n

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From planning to practice<\/h2>

With over two decades of experience and a strong service network, our kitchen professionals ensure smooth operations and maximum operational reliability. Find out how we can work together to realise your vision of a highly efficient professional kitchen.<\/p>\n<\/div> \r\n Contact us<\/span>\r\n <\/a>\r\n <\/div>\n<\/section>\n\n

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\n the digital temporary kitchen<\/span>

The kitchen that thinks for itself.<\/h2>

The Telia standard does not end with planning \u2013 it continues in operation. With ConnectedCooking from Rational and ConnectedWash from Winterhalter, Telia connects cooking, washing up and service. Temperatures, programmes and hygiene data are automatically documented, and processes remain traceable and controllable. The Telia service network allows immediate response when needed.<\/p>\n<\/div> \r\n Read about reference projects here<\/span>\r\n \r\n \r\n \r\n <\/svg>\r\n <\/span>\r\n <\/a>\r\n <\/div>\n <\/div>\n<\/section>\n\n
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Technology at the highest level.<\/h2>

Behind every temporary kitchen is a strong network of experienced partners. For example, we have been working successfully with Rational, Winterhalter, B.PRO and Viessmann for years \u2013 reliably, solution-oriented and at the highest technical level. This close cooperation ensures that planning, delivery and operation mesh seamlessly and that every temporary kitchen functions reliably in everyday use.<\/p>\n<\/div> \r\n Equipment rental<\/span>\r\n \r\n \r\n \r\n <\/svg>\r\n <\/span>\r\n <\/a>\r\n <\/div>\n <\/div>\n<\/section>\n\n
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Reference projects<\/h2>
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Explore successful examples of how our customized professional kitchens have provided perfect solutions at various events and renovations. <\/p>\n<\/div> \r\n All reference projects<\/span>\r\n <\/a>\r\n <\/div>\n <\/header>\n

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Pop-up kitchen for the Austrian Chefs’ Association<\/h3>

Prime at Prater<\/p>\n<\/div>

Telia provided a fully equipped pop-up kitchen for a public cooking event organised by the Austrian Chefs’ Association. The appliances came from Telia’s rental equipment pool and were delivered and handed over ready for use.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Food service in the event area of the ADAC headquarters<\/h3>

ADAC headquarters<\/p>\n<\/div>

During the renovation of the existing dining hall, Telia set up a temporary food service area in the auditorium event area of the ADAC headquarters. The solution includes the planning and implementation of food service, regeneration kitchen and logistics areas.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Production kitchen with decentralised food distribution<\/h3>

Sch\u00fctz<\/p>\n<\/div>

A temporary kitchen for staff catering has been set up at the Sch\u00fctz headquarters in Selters. It will be in operation for 36 months. Telia is responsible for planning and implementing the technical building equipment and all the commercial kitchen technology.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Lightweight hall in combination with container solution<\/h3>

Brenner opera grill<\/p>\n<\/div>

An interim kitchen with extended storage capacity was implemented for the renovation of the Brenner Operngrill. The Brenner Operngrill is considered one of the top addresses in Munich.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Supply solution for emergency shelter in the Federal State of Bavaria<\/h3>

Emergency Shelter Warngau<\/p>\n<\/div>

A fully equipped temporary canteen was set up for an emergency shelter run by the Federal state of Bavaria. The facility provides meals for around 500 people every day, who are housed in a modular container facility for 24 months. <\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Lightweight hall in the hospital courtyard with full building services<\/h3>

Franziskus Spital in Wien<\/p>\n<\/div>

An interim kitchen with a direct connection to the existing building was constructed in 2025 to supply a hospital. The solution ensures the preparation and serving of meals for patients and staff over a period of 16 months. <\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Temporary kitchen for an existing dining hall<\/h3>

ENGEL AUSTRIA GmbH<\/p>\n<\/div>

Engel, the global leader in polymer injection molding machines, expanded its headquarters in Schwertberg, Austria, by adding new production halls. During this expansion, the existing kitchen and buffet line serving 900 guests daily were replaced with a temporary kitchen.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Temporary restaurant with bakery and patisserie<\/h3>

Procter & Gamble DACH-Headquarter<\/p>\n<\/div>

The fire safety measures at Procter & Gamble’s DACH headquarters, including the canteen, were brought up to the latest standards. As an incentive for employees, the client packaged the interim solution in an attractive concept.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Stylish cafeteria for Swiss Krono<\/h3>

Swiss Krono<\/p>\n<\/div>

In 2020, Swiss Krono\u2019s cafeteria was upgraded with a stylish temporary kitchen that prioritized energy efficiency and strict construction regulations.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Revolutionary cafeteria solution for Knorr Bremse<\/h3>

Knorr Bremse<\/p>\n<\/div>

Over 17 months, the revolutionary cafeteria solution for Knorr Bremse was implemented, ensuring daily service for 1,600 guests in a 2,600-square-meter modular hall. <\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Efficient modular hall for Stromnetze Hamburg<\/h3>

Stromnetze Hamburg<\/p>\n<\/div>

In 2023, an efficient modular hall was constructed over 24 months for Stromnetze Hamburg. With a capacity to serve 900 people, this versatile facility caters to everything from breakfast to corporate events. <\/p>\n<\/div> <\/div>\n<\/a>\n \n

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Innovative canteen infrastructure<\/h3>

MTU Aero Engines AG<\/p>\n<\/div>

The innovative solution for the canteen infrastructure – MTU Aero Engines AG had a project duration of 24 months. The daily catering for 2,700 people was provided with a full range of meals – breakfast, lunch and company events.<\/p>\n<\/div> <\/div>\n<\/a>\n \n

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High-performance catering at Oktoberfest<\/h3>

K\u00e4fer Wiesn-Sch\u00e4nke<\/p>\n<\/div>

At the world’s largest folk festival, Feinkost K\u00e4fer combines the highest culinary standards with high footfall around the clock. For many years, Telia has been providing comprehensive kitchen technology services here, as it does for other leading Oktoberfest businesses.<\/p>\n<\/div> <\/div>\n<\/a> <\/div>\n <\/div>\n<\/section>\n\n

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Get in touch with us!<\/h2> \n \n \n <\/svg>\n \n +43 7746 28528 <\/span>\n <\/a>\n \n \n \n \n \n <\/svg>\n \n office@telia-kitchen.com <\/span>\n <\/a>\n \r\n Request a call back<\/span>\r\n <\/a>\r\n <\/div>\n
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Our partners & references<\/h2> <\/header>\n
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What moves the industry<\/h2>

Current topics, trends and developments relating to temporary catering \u2013 compact and clearly presented in the Telia News section.<\/p>\n<\/div> \r\n Read all news<\/span>\r\n \r\n \r\n \r\n <\/svg>\r\n <\/span>\r\n <\/a>\r\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2372","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOur Standard - Telia<\/title>\n\n\n\n\n\n\n\n\n\n