{"id":1970,"date":"2025-11-17T17:22:22","date_gmt":"2025-11-17T16:22:22","guid":{"rendered":"https:\/\/telia-kitchen.com\/projects\/pop-up-kitchen-for-the-austrian-chefs-association\/"},"modified":"2025-11-18T13:07:14","modified_gmt":"2025-11-18T12:07:14","slug":"prime-prater","status":"publish","type":"projects","link":"https:\/\/telia-kitchen.com\/en\/projects\/prime-prater\/","title":{"rendered":"Pop-up kitchen for the Austrian Chefs’ Association"},"content":{"rendered":"
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Pop-up kitchen for the Austrian Chefs’ Association<\/h1>

Telia provided a fully equipped pop-up kitchen for a public cooking event organised by the Austrian Chefs’ Association. The appliances came from Telia’s rental equipment pool and were delivered, assembled, connected and handed over ready for use. Using this infrastructure, the Austrian national team of chefs produced around 1,500 portions of Kaiserschmarren during the event.<\/p>\n<\/div> <\/header>\r\n

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Data & Facts<\/h2>

Date & location: 8 July 2025, Riesenradplatz\/Wurstelprater, Vienna.
\nPop-up kitchen made from rented equipment, including delivery, assembly and commissioning.
\nProduction of around 1,500 portions of Kaiserschmarren.
\nServed on site by Stefan Kraft and Silvia Schneider.
\nReady for operation in time for a one-day major event.<\/p>\n<\/div> <\/div>\n<\/section>

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Highlights<\/h2>

Fully equipped professional kitchen without on-site infrastructure
\nUse under live conditions with high production volumes
\nNational team of chefs worked with Telia kitchen technology
\nSmooth preparation and serving in front of an audience<\/p>\n<\/div> <\/div>\n <\/div>\n<\/section>

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Technology from the rental equipment pool<\/h2>

The entire kitchen solution was assembled from Telia’s rental equipment pool. Delivery, assembly, functional testing and commissioning were carried out on site. This provided a professional, catering-grade production kitchen \u2013 without any structural infrastructure or complex installations.<\/p>\n<\/div> <\/div>\n <\/div>\n<\/section>

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Reliability in event management<\/h2>

In addition to setting up and commissioning the kitchen, Telia also provided technical support during the event. This ensured that the kitchen ran smoothly for the entire duration and that any issues could be addressed immediately. Operational reliability is crucial, especially in live operations with high volumes. The pop-up kitchen functioned reliably throughout, allowing Silvia Schneider and Stefan Kraft to serve Kaiserschmarrn without interruption.<\/p>\n<\/div> <\/div>\n <\/div>\n<\/section>

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1,500 portions of Kaiserschmarren cooked on site<\/h2>

The pop-up kitchen provided the technical foundation for the live cooking demonstration by the Austrian Chefs’ Association. The national team prepared around 1,500 portions, including the winning dish \u2018Smash den Schmarrn \u2013 Wald & Wiese\u2019 by Josef Leitner. The professional equipment ensured safe and continuous cooking operations \u2013 in front of an audience and TV cameras.<\/p>\n<\/div> <\/div>\n <\/div>\n<\/section>

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PRIME DAY 2025 \u00a9 Maximilian Lottmann<\/p>\n<\/div> <\/artcile>\n<\/div>

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Any questions? We’re here to help: <\/h2> \n \n \n <\/svg>\n \n 004307746 28 528 <\/span>\n <\/a>\n \n \n \n \n \n <\/svg>\n \n office@telia-kitchen.com <\/span>\n <\/a>\n \r\n Contact Us<\/span>\r\n <\/a>\r\n <\/div>\n
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