Supply solution for emergency accommodation in the Federal State of Bavaria
A fully equipped temporary canteen was set up for an emergency shelter run by the Federal State of Bavaria. The facility provides meals for around 500 people every day, who are housed in a modular container facility for 24 months.
Data & Facts
Operating period: 24 months
Completion: January 2025
Catering for approx. 500 diners
Location: New building on a greenfield site
Canteen in a lightweight hall
Planning and execution of catering areas including technical building services
Supply and exhaust air system with heat recovery
Temperature control via heat pumps
Connected Cooking & Connected Wash
Highlights
Modern lightweight hall canteen for 500 people
Building air conditioning and room air supply in accordance with current standards
Digital monitoring systems for hygiene and operational safety
Supply on neutral construction site
The entire emergency shelter was erected as a temporary solution on open land. The residents are housed in around 500 residential containers, and meals are provided by a lightweight hall canteen with a fully equipped kitchen. Telia planned and implemented the catering areas and the technical building equipment.
Modern air conditioning and ventilation technology
The canteen is air-conditioned via a supply and exhaust air system with heat recovery and a temperature-controlled heat pump solution. This ensures a high standard of indoor air quality, energy efficiency and comfort – even at full capacity.
Digital process reliability
For maximum operational reliability, the appliances were digitally integrated via Connected Cooking and Connected Wash. This allows hygiene, maintenance processes and service calls to be monitored continuously. Telia is connected to the kitchen operations in real time and can respond immediately in the event of malfunctions – an important factor for safe and continuous canteen operations.
