Event kitchens

Telia provided a fully equipped pop-up kitchen for a public cooking event organised by the Austrian Chefs’ Association. The appliances came from Telia’s rental equipment pool and were delivered and handed over ready for use.

During the renovation of the existing dining hall, Telia set up a temporary food service area in the auditorium event area of the ADAC headquarters. The solution includes the planning and implementation of food service, regeneration kitchen and logistics areas.

A temporary kitchen for staff catering has been set up at the Schütz headquarters in Selters. It will be in operation for 36 months. Telia is responsible for planning and implementing the technical building equipment and all the commercial kitchen technology.

An interim kitchen with extended storage capacity was implemented for the renovation of the Brenner Operngrill. The Brenner Operngrill is considered one of the top addresses in Munich.

A fully equipped temporary canteen was set up for an emergency shelter run by the Federal state of Bavaria. The facility provides meals for around 500 people every day, who are housed in a modular container facility for 24 months.

An interim kitchen with a direct connection to the existing building was constructed in 2025 to supply a hospital. The solution ensures the preparation and serving of meals for patients and staff over a period of 16 months.

Engel, the global leader in polymer injection molding machines, expanded its headquarters in Schwertberg, Austria, by adding new production halls. During this expansion, the existing kitchen and buffet line serving 900 guests daily were replaced with a temporary kitchen.

The fire safety measures at Procter & Gamble’s DACH headquarters, including the canteen, were brought up to the latest standards. As an incentive for employees, the client packaged the interim solution in an attractive concept.

In 2020, Swiss Krono’s cafeteria was upgraded with a stylish temporary kitchen that prioritized energy efficiency and strict construction regulations.

Over 17 months, the revolutionary cafeteria solution for Knorr Bremse was implemented, ensuring daily service for 1,600 guests in a 2,600-square-meter modular hall.

In 2023, an efficient modular hall was constructed over 24 months for Stromnetze Hamburg. With a capacity to serve 900 people, this versatile facility caters to everything from breakfast to corporate events.

The innovative solution for the canteen infrastructure – MTU Aero Engines AG had a project duration of 24 months. The daily catering for 2,700 people was provided with a full range of meals – breakfast, lunch and company events.

At the world’s largest folk festival, Feinkost Käfer combines the highest culinary standards with high footfall around the clock. For many years, Telia has been providing comprehensive kitchen technology services here, as it does for other leading Oktoberfest businesses.