#1 – Work with the right partner. Us.
A temporary kitchen is complex. Planning, technology and processes must function from day one. The right partner ensures this.
Our Standard
“A kitchen works reliably when it is designed with people in mind. Efficiency, ergonomics and hygiene form the foundation of Telia interim kitchens.”
Norbert Friedl, Managing Director
Our standard for planning temporary kitchens – the 10 golden rules.
#2 – Now as good as later
A temporary kitchen should not be a stopgap solution. It must function immediately in the same way as the new kitchen that will eventually replace it.
#3 – A temporary kitchen is not a testing laboratory
Exceptional operations require proven solutions rather than experiments. Everything must function smoothly from the outset.
#4 – The kitchen is at the heart of the design
The workflow determines the space, not the other way around. This ensures short distances and efficient processes.
#5 – A lightweight hall is the ideal solution
Free room layout, good climate, reliable technology. A lightweight hall functions like a permanent building – only more flexible.
#6 – Container construction is a skill that must be learned
Containers are suitable for certain areas, but not for all. When used correctly, they are an efficient addition.
#7 – Efficient supply and disposal saves time and money
Well-planned goods and waste routes reduce effort and increase productivity.
#8 – Authorities are part of the project team
Early coordination saves time and stress. We take care of coordination and approvals.
#9 – The technology must be up to date
Modern appliances guarantee performance and minimise breakdowns. Temporary kitchens need up-to-date technology.
#10 – Excellent cuisine keeps staff and guests happy
Ergonomics, climate control and digital processes ensure smooth operations – and a satisfied team.
From planning to practice
With over two decades of experience and a strong service network, our kitchen professionals ensure smooth operations and maximum operational reliability. Find out how we can work together to realise your vision of a highly efficient professional kitchen.
the digital temporary kitchen
Read about reference projects here
The kitchen that thinks for itself.
The Telia standard does not end with planning – it continues in operation. With ConnectedCooking from Rational and ConnectedWash from Winterhalter, Telia connects cooking, washing up and service. Temperatures, programmes and hygiene data are automatically documented, and processes remain traceable and controllable. The Telia service network allows immediate response when needed.
HIGH-END KITCHEN APPLIANCES
Equipment rental
Technology at the highest level.
Behind every temporary kitchen is a strong network of experienced partners. For example, we have been working successfully with Rational, Winterhalter, B.PRO and Viessmann for years – reliably, solution-oriented and at the highest technical level. This close cooperation ensures that planning, delivery and operation mesh seamlessly and that every temporary kitchen functions reliably in everyday use.
Our partners & references
What moves the industry
Current topics, trends and developments relating to temporary catering – compact and clearly presented in the Telia News section.