Production kitchen with decentralised food distribution
A temporary kitchen for staff catering has been set up at the Schütz headquarters in Selters. It will be in operation for 36 months. Telia is responsible for planning and implementing the technical building equipment and all the commercial kitchen technology.
Data & Facts
Operating period: 36 months
Location: Selters, Westerwald
Planning and implementation of technical building equipment
Equipment: Commercial kitchen technology, supply and exhaust air system, cold stores
Production and packaging of portioned meals for employees
Highlights
Interim solution for central production and distribution on the factory premises
Commercial kitchen technology for portioned food distribution
Energy-efficient ventilation technology with compliant supply and exhaust air
Central production kitchen
What makes this project special is the way in which the food is distributed: the freshly prepared meals are portioned and packaged directly in the temporary kitchen and then delivered to various areas of the company premises. This ensures that meals are provided even though no permanent canteen can be used.
Technical implementation from a single source
Telia plans and implements the technical building equipment, including ventilation technology, supply and exhaust air systems, cold storage rooms and professional kitchen technology. The temporary kitchen is fully operational and designed for use over several years.
