Revolutionary cafeteria solution
Over 17 months, the revolutionary cafeteria solution for Knorr Bremse was implemented, ensuring daily service for 1,600 guests in a 2,600-square-meter modular hall.
DATA FACTS
- Project duration: 17 months
- Daily service for up to 1,600 guests
- Diverse culinary offerings: Breakfast, lunch, corporate events
- Three modular halls with a total of 2,600 m² floor space
- Full facilities including a picturesque garden under chestnut trees
HIGHLIGHTS
- Innovative greenfield concept for a cafeteria
- Three multifunctional modular halls for versatile use
- Turnkey full equipment
Preserving the existing green space
The construction of three modular halls on green terrain with a 1.2-meter height difference required an exceptional approach. The initial idea of a container kitchen was abandoned when it was found that it could not provide the necessary space and comfort. The decision to replace containers with three versatile modular halls resulted in a pleasant environment for employees and guests.
Garden under chestnut trees
These modular halls, with an impressive total floor area of 2,600 m², not only provided ample space for the cafeteria operation but also allowed for the creation of an inviting garden under chestnut trees. The overall project included not only dining areas but also all necessary rooms such as offices and storage. A special focus was placed on compliance with workplace regulations regarding room temperature, air velocity, and other aspects.
Solutions for outstanding results
The collaboration with Knorr Bremse was particularly significant, as the client was not only satisfied with the quality of the results but also recommended Telia to other renowned companies. These recommendations from Knorr Bremse helped solidify our reputation as a leading partner for top-tier cafeteria solutions and paved the way for exciting new projects.
