Interim kitchen, but digital.

ConnectedCooking from Rational & Connected Wash from Winterhalter

 

Temporary kitchens must function from day one: renovations, limited space, temporary routes, new teams – but food service must not be allowed to come to a standstill.

That is why Telia relies on digital solutions such as ConnectedCooking from Rational and Connected Wash from Winterhalter: they make processes transparent, standardise workflows and ensure hygiene.

What is ConnectedCooking & Connected Wash?

ConnectedCooking and Connected Wash connect production and dishwashing to form a digital whole that takes efficiency, hygiene and planning to a whole new level.

 

ConnectedCooking:

  • Central recipe and programme management
  • Real-time monitoring of temperatures and cooking processes
  • Automatic HACCP documentation
  • Remote service for diagnostics and updates

Connected Wash:

  • Monitoring of temperatures, running times and chemicals
  • Evaluations of consumption and utilisation
  • Real-time fault messages
  • Traceable hygiene records

The main advantages:

  1. Quickly reproducible quality
    Standardised cooking programmes, digitally stored recipes and centralised control can reduce errors – even when new or external employees start work.
  2. Complete hygiene and HACCP documentation
    Temperature and process data are stored automatically. This means that audits and checks can be prepared with just a few clicks.
  3. Transparent utilisation & capacities
    You can see which devices are running when, where bottlenecks are occurring and where reserves are available. This ensures better planning during peak times and enables targeted deployment of personnel.
  4. Plannable service and support
    Malfunctions and maintenance requirements can be identified early on. This results in fewer failures during sensitive transition periods.
  5. Faster commissioning and training
    When programmes, recipes and standards from the existing kitchen are transferred digitally, the training and testing phase is significantly shortened. This means that normal operation can be resumed quickly.

Why Telia

ConnectedCooking and Connected Wash ensure that your interim kitchen runs reliably even during the transition – with clearly managed processes and digital documentation. Telia integrates these tools into your interim concept so that your kitchen operations remain stable and easily manageable from day one.

Are you planning a renovation or a temporary solution? Talk to Telia about your digital temporary kitchen. In a no-obligation consultation, we will show you how ConnectedCooking and Connected Wash can be used effectively in your project.

Take a look at our references

Pop-up kitchen for the Austrian Chefs’ Association

Prime at Prater

Telia provided a fully equipped pop-up kitchen for a public cooking event organised by the Austrian Chefs’ Association. The appliances came from Telia’s rental equipment pool and were delivered and handed over ready for use.

Food service in the event area of the ADAC headquarters

ADAC headquarters

During the renovation of the existing dining hall, Telia set up a temporary food service area in the auditorium event area of the ADAC headquarters. The solution includes the planning and implementation of food service, regeneration kitchen and logistics areas.

Production kitchen with decentralised food distribution

Schütz

A temporary kitchen for staff catering has been set up at the Schütz headquarters in Selters. It will be in operation for 36 months. Telia is responsible for planning and implementing the technical building equipment and all the commercial kitchen technology.

Lightweight hall in combination with container solution

Brenner opera grill

An interim kitchen with extended storage capacity was implemented for the renovation of the Brenner Operngrill. The Brenner Operngrill is considered one of the top addresses in Munich.

Supply solution for emergency shelter in the Federal State of Bavaria

Emergency Shelter Warngau

A fully equipped temporary canteen was set up for an emergency shelter run by the Federal state of Bavaria. The facility provides meals for around 500 people every day, who are housed in a modular container facility for 24 months.

Lightweight hall in the hospital courtyard with full building services

Franziskus Spital in Wien

An interim kitchen with a direct connection to the existing building was constructed in 2025 to supply a hospital. The solution ensures the preparation and serving of meals for patients and staff over a period of 16 months.

Temporary kitchen for an existing dining hall

ENGEL AUSTRIA GmbH

Engel, the global leader in polymer injection molding machines, expanded its headquarters in Schwertberg, Austria, by adding new production halls. During this expansion, the existing kitchen and buffet line serving 900 guests daily were replaced with a temporary kitchen.

Temporary restaurant with bakery and patisserie

Procter & Gamble DACH-Headquarter

The fire safety measures at Procter & Gamble’s DACH headquarters, including the canteen, were brought up to the latest standards. As an incentive for employees, the client packaged the interim solution in an attractive concept.

Stylish cafeteria for Swiss Krono

Swiss Krono

In 2020, Swiss Krono’s cafeteria was upgraded with a stylish temporary kitchen that prioritized energy efficiency and strict construction regulations.

Revolutionary cafeteria solution for Knorr Bremse

Knorr Bremse

Over 17 months, the revolutionary cafeteria solution for Knorr Bremse was implemented, ensuring daily service for 1,600 guests in a 2,600-square-meter modular hall.

Efficient modular hall for Stromnetze Hamburg

Stromnetze Hamburg

In 2023, an efficient modular hall was constructed over 24 months for Stromnetze Hamburg. With a capacity to serve 900 people, this versatile facility caters to everything from breakfast to corporate events.

Innovative canteen infrastructure

MTU Aero Engines AG

The innovative solution for the canteen infrastructure – MTU Aero Engines AG had a project duration of 24 months. The daily catering for 2,700 people was provided with a full range of meals – breakfast, lunch and company events.

High-performance catering at Oktoberfest

Käfer Wiesn-Schänke

At the world’s largest folk festival, Feinkost Käfer combines the highest culinary standards with high footfall around the clock. For many years, Telia has been providing comprehensive kitchen technology services here, as it does for other leading Oktoberfest businesses.